E. 51st St.

Dry Sausage Plate

$12

Chicken Liver Mousse

$14

Countryside style Pork Paté

$15

Shredded Pork

$14

Country cured Ham

$15

Homemade Ham French Countrystyle

$15

Foie Gras Terrine

$28

$12

Add $18 for 3 Wines Flight Pairing

$30

Add $20 for Foie Gras

$60

Marinated Mixed Olives Herbes de Provence

$12

Duck Confit Croquette with Cranberries Sauce

$20

Sour Cream, Onions, Bacon

$24

Sour Cream mixed with Goat Cheese & Honey, Onions, Seasonal Vegetables

$25

Slow Cooked, with a Sweet Potato Purée, Roasted Roots Vegetables and Persillade Sauce

$30

Crisp Endive Paired with Roasted Hazelnuts, Apples, Seasonal Mix of Fresh Greens Finished with Blue Cheese, Crunchy Croutons, Homemade Praline Dressing

$25

Hard-boiled eggs topped with a creamy mayonnaise

$15

Wild Mushrooms Baked with Cream, Chickpeas Garlic & Cheese

$18

Earthy Caramelized Onion Stew with Home Made Meat Juice.

$18

Escargots Marinated and Cooked with Shallots, Wine & Provencal Herbs

$19

Espelette Pepper, Shallots & Cappers Pickles, Herbs & Bone Marrow Dressing

$28

Country-Style Bread, Mornay Sauce, Mustard, House Made Ham, Confits Onions

Croque Monsieur $21

Croque Madame $23

6oz Beef Patty, Onions Confit, Kale Sprouts, Carrot Julienne, Squash Pickles, Classic Robert’s Sauce, Choice of Brie or Comté Cheese

$26

Braised Beef Brisket, Onions Confit, Gravy Sauce, Coleslaw & Truffle Shavings.

$36

Roasted Organic Sasso Chicken Served with Fries & Salads

Half $35

Whole $69

Steamed PEI Mussels, Garlic, Onions, Celery, Fenel, White Wine & cream

$30

Wild Salmon Atlantic on a Bed of Leek, Glazed Mini Carrots & Sage Beurre Blanc Sauce

$40

Chuck Beef Braised in Red Wine with Carrots, Mushrooms, Pearl Onions, and a Bouquet of Herbs, Slow-Cooked to Perfection.

$40

Grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries.

$38

12oz Boneless Ribeye Steak, Fries or Gratin Dauphinois, Sautéed Brussels Sprout & Red Wine Sauce

$45

Mixed Green Salad

Potatoes Gratin

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

$14

Lava Chocolate Cake, served with a Light Whipped Cream

$14

Creamy Custard Base Topped with a Layer of Caramelized Sugar

$15

Poached Pears in a Fragrant Red Wine and Hibiscus Syrup, Nestled on a Light Almond Biscuit and Encased in a Crisp, Buttery Pie Crust

$15