Logan Circle
Hours & Location
1529 14th St NW,
Washington, DC 20005
(202) 244-4201
Monday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
Thursday: 11:30am - 12:00am
Friday: : 11:30am - 2:00am
Saturday: 11:30am - 2:00am
Sunday: 11:30am - 10:00pm
Evening Happy Hour Specials
Ask about our specials!
Menus
Happy Hour
$10 glass/$40 bottle from our selection - 4:00pm to 6:00pm
East Coast Oysters
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1/2 Dozen Oysters
$20
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Dozen Oysters
$38
Fromages Combo
Ask For Our Daily Selection: Brie, Goat Cheese, Blue Cheese-
Single Order
$11
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3 Cheeses
$28
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5 Cheeses
$46
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3 Fromages & 3 Charcuteries
$58
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5 Fromages & 5 Charcuteries
$82
Charcuteries
3 for $32 - 5 for $50-
Mousse De Foie De Volaille
Housemade Chicken Liver Mousse Served with Toast & Mustard
$12
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Saucisson à l'Ail
Garlic Sausage Plate with Pickles
$12
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Saucisson Sec
Dry Sausage Plate with Pickles
$14
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Chiffonnade de Jambon
$14
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Pâté De Campagne
Pork Paté Served with Pickles
$15
Classiques
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Olives
Marinated Mixed Olives, Herbes de Provences
$11
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Escargots
Garlic & Parsley Butter
$17
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Soupe de Lentilles
Lentil Soup with Vegetables and Bacon
$16
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Soupe à l’Oignon
Beef Broth, Caramelized Onions, Gruyere
$17
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Confit de Canard
Duck Confit, Fingerling Potatoes, Frisee Salad & Cranberry Chutney
$22
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Tartare de Saumon aux Algues
Seaweeds, avocado,Citrus, Lemongrass, Jalapeno, Cucumber, Peppers, Red Onion and Sesame Oil
$25
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Steak Tartare au Couteau
Hand chopped grass fed beef, condiments and a qual egg. Fries
$27
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Moules/Frites
Steamed PEI Mussels, Garlic, Onion, Celery & White Wine, Served with Frites
$27
Tartines
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Mushrooms with Goat Cheese
Lime, Cilantro and Smoked Peppers
$18
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Brie and Honey
Melted Brie & Wildflower Honey
$19
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Smoked Salmon
Creme Fraiche, Red Onions, Capers, Dill
$19
Sandwiches
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Croque Provençale
Heirloom Tomatoes, Gruyère, Basil Pesto, Garlic Parmesan Béchamel
$19
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Croque Monsieur/Madame
Paris boiled ham, Gruyère, Parmesan Béchamel
$22
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Burger (Brie | Swiss | Bleu | Comté)
Grass fed beef on brioche bun, condiments, french fries
$26
Salades
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Farmers Salad
Beets, watermelon, chickpea and goat cheese
$17
vegan
-
Shrimp Salad
Watermelon,Tomatoes, Avocado & Citrus, Lemon Dressing Onions
$25
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Steak Salad
Grilled hanger steak sweet/sour sauce, tomato cucumber, avocado
$25
Cassolettes
3 for $55-
Roasted Cauliflower
Roasted Cauliflower w/ vegetable infused oil
$20
-
Shrimp Provençales
Tomatoes, Garlic, and Parsley
$23
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Salmon Glace au Sirop d'Erable
Maple Citrus Glazed Salmon with Broccoli Rabe and Fingerling Potatoes
$24
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Hachis Parmentier
Beef Ragoût w/Vegetables Layered with mashed potatoes and cheese gratin
$25
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Poulet à la Crème et Champignons
Chicken Stew with Cream and Porcini Mushrooms
$24
Big Plates
-
Winter Risotto
Risotto, with wild Mushrooms, Butternut Squash, Broccoli Rabe and Brebitruffe
$29
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Truite au Four Sauce Piquante
Trout with Sweet Mash Potatoes, Broccoli Rabe and Spicy Saffron Sauce
$29
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Boeuf Bourguignon
Beef stew, bacon, red wine, carrots, potatoes, pearl onions, mushrooms
$29
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Steak Frites
Grilled hanger steak with shallot red wine sauce, french fries
$37
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Canard à l'Orange
Roasted Duck Breast with Orange Sauce, Baby Carrots and Brussels Sprouts
$38
Desserts
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Tarte au Citron
Homemade Lemon Tart with Creamy Citrus Curd
$13
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Mousse Au Chocolate
Dark Belgian Chocolate Mousse
$13
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Pumpkin Crème Brûlée
Classic Custard with Pumpkin Purée, Caramelised
$13
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Peart Tart
Traditional Tart with Pear and Almond
$13
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness