E. 51st St.
Hours & Location
230 East 51st St,
New York, NY 10022
(212) 201-9180
Monday: 4:00pm - 12:00am
Tuesday: 4:00pm - 12:00am
Wednesday: 4:00pm - 1:00am
Thursday: 4:00pm - 1:00am
Friday: 4:00pm - 1:00am
Saturday: 12:00pm - 1:00am
Sunday: 12:00pm - 12:00am
ReservationsPrivate EventsContact Us
Reservations are available on Resy.
Menus
Main Menu
Late Night
25% off on any bottle of wine - 10:00pm to close
Daily Chef's Specials:
Crafted from the freshest seasonal ingredients. These unique creations reflect the heart of authentic French cuisine with a modern twist. Ask Your Server About Today's Offerings.Charcuteries
3 for $35-
Saucisson Sec (GF)
Dry Sausage Plate
$12
-
Mousse de Foies de Volaille (GF)
Chicken Liver Mousse
$14
-
Pâté de Campagne (GF)
Countryside style Pork Paté
$15
-
Rillette de Porc (GF)
Shredded Pork
$14
-
Chiffonnade de Jambon Cru (GF)
Country cured Ham
$15
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Chiffonnade De Jambon
Homemade Ham French Countrystyle
$15
-
Terrine de Foie Gras
Foie Gras Terrine
$28
Fromages
Daily selection-
Single Order
$12
-
3 Cheeses
Add $18 for 3 Wines Flight Pairing
$30
-
3 Fromages & 3 Charcuteries
Add $20 for Foie Gras
$60
A Partager
To share-
Olives (GF) (V)
Marinated Mixed Olives Herbes de Provence
$12
-
Duck Cromesqui (GF)
Duck Confit Croquette with Cranberries Sauce
$20
-
Classic Tarte Flambée
Sour Cream, Onions, Bacon
$24
-
Vegetarian Tarte Flambée (V)
Sour Cream mixed with Goat Cheese & Honey, Onions, Seasonal Vegetables
$25
Entrée
Appetizers-
Grilled Octopus (GF)
Slow Cooked, with a Sweet Potato Purée, Roasted Roots Vegetables and Persillade Sauce
$30
-
Endive Salad (V)
Crisp Endive Paired with Roasted Hazelnuts, Apples, Seasonal Mix of Fresh Greens Finished with Blue Cheese, Crunchy Croutons, Homemade Praline Dressing
$25
-
Deviled Eggs (V)
Hard-boiled eggs topped with a creamy mayonnaise
$15
-
Mushroom Gratin (GF) (V)
Wild Mushrooms Baked with Cream, Chickpeas Garlic & Cheese
$18
Classiques
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Soupe à l'Oignon
Earthy Caramelized Onion Stew with Home Made Meat Juice.
$18
-
Escargots Bourguignon (GF)
Escargots Marinated and Cooked with Shallots, Wine & Provencal Herbs
$19
-
Steak Tartare (GF)
Espelette Pepper, Shallots & Cappers Pickles, Herbs & Bone Marrow Dressing
$28
-
Croque Monsieur/Madame
Country-Style Bread, Mornay Sauce, Mustard, House Made Ham, Confits Onions
Croque Monsieur $21
Croque Madame $23
-
Le Burger
6oz Beef Patty, Onions Confit, Kale Sprouts, Carrot Julienne, Squash Pickles, Classic Robert’s Sauce, Choice of Brie or Comté Cheese
$26
-
Beef Brisket Burger
Braised Beef Brisket, Onions Confit, Gravy Sauce, Coleslaw & Truffle Shavings.
$36
-
Poulet Roti Au Jus (GF)
Roasted Organic Sasso Chicken Served with Fries & Salads
Half $35
Whole $69
Plats Principaux
Main course-
Moules Marinières et Frites (GF)
Steamed PEI Mussels, Garlic, Onions, Celery, Fenel, White Wine & cream
$30
-
Salmon on a Leek
Wild Salmon Atlantic on a Bed of Leek, Glazed Mini Carrots & Sage Beurre Blanc Sauce
$40
-
Boeuf Bourguignon
Chuck Beef Braised in Red Wine with Carrots, Mushrooms, Pearl Onions, and a Bouquet of Herbs, Slow-Cooked to Perfection.
$40
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Steak Frites, Sauce au Poivre
Grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries.
$38
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Grilled Ribeye (GF)
12oz Boneless Ribeye Steak, Fries or Gratin Dauphinois, Sautéed Brussels Sprout & Red Wine Sauce
$45
Sides
$10-
French Fries
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La Salade
Mixed Green Salad
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Sauted Brussels Sprouts
-
Gratin Dauphinois
Potatoes Gratin
Desserts
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Profiteroles
Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce
$14
-
Fondant au Chocolat
Lava Chocolate Cake, served with a Light Whipped Cream
$14
-
Crème Brûlée (GF)
Creamy Custard Base Topped with a Layer of Caramelized Sugar
$15
-
Tarte Bourdaloue (V)
Poached Pears in a Fragrant Red Wine and Hibiscus Syrup, Nestled on a Light Almond Biscuit and Encased in a Crisp, Buttery Pie Crust
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Legend : (GF) Gluten free (V) Vegetarian