Menu

Served with steamed fingerling potatoes, rustic country bread, and condiments. Add an assortment of charcuterie for $14

$65

Melted Cheese, Potatoes, Ham, Salad, and Condiments. Add an assortment of charcuterie for $14.

$28

Snail in Garlic & Parsley Butter

$18

Alsacian Pizza, Onions, Crème Fraiche & Bacon

$25

Seasonal Vegetables

$24

$18

$22

Jambon de Pays, Saucissons, Pâté

$38

Choose 3 cheeses from: Comté, Brie, Osso Iraty, Bleu d’Auvergne

$34

Sesame Soy Honey Yuzu Dressing, Scallions, Avocado, Crispy Housemade Potato Chips

$32

Beef Tenderloin, Capers, Shallots, Egg Yolk

Appetizer $26

Main $36

Caramelized Onions, Beef Broth & Aged Gruyere Gratinée

$22

Goat Cheese, Cherry Tomatoes, Apples Served on Toasted Garlic Bread, Mixed Greens

$20

Shaved Brussels Sprouts, Bacon, Pickled Onions, Blue Cheese Dressing, Poached Eggs

$23

Marinated Salmon, Baby Gem, Lettuce, Avocado, Grapefruit & Orange Supreme, Citrus Vinaigrette

$27

House Marinated Boneless Ribeye with Peppercorn Sauce, Sauteed Green Beans Fries

$55

8oz House Ground Blend Beef, 1 Cheese (Blue, Swiss, Brie, Comté), Garnish, Brioche Bun and Fries

$28

Black Forest Ham, Gruyère, Parmesan Béchamel

$24

Madame (egg) $26

Served with Spinach, Lemon Potatoes, and Champagne Beurre Blanc Sauce.

$52

Steamed Pei Mussels, Garlic, Onions, Celery, White Wine, Fries

Moules Marinières $35

Add Cream $39

Slow Cooked Beef Stew with Red Burgundy Wine, Perle Onion, Carrott, Thym

$45

Roasted Half Marinated Chicken served with Fries

$32

Sautéed Brussels Sprouts

Semi-Sweet Chocolate Mousse

$15

Bourbon Vanilla Crème Brûlée

$15

Ask your server about today’s homemade specialty.

$15

Chocolate Lava Cake with Caramel Whipped Cream

$15