Logan Circle
Hours & Location
1529 14th St NW,
Washington, DC 20005
(202) 244-4201
Monday: 11:30am - 10:00pm
Tuesday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
Thursday: 11:30am - 12:00am
Friday: : 11:30am - 2:00am
Saturday: 11:30am - 2:00am
Sunday: 11:30am - 10:00pm
Evening Happy Hour Specials
Ask about our specials!
Menus
Happy Hour
$10 glass/$40 bottle from our selection - 4:00pm to 6:00pm
East Coast Oysters
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1/2 Dozen Oysters
$18
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Dozen Oysters
$36
Fromages Combo
Ask For Our Daily Selection: Brie, Goat Cheese, Blue Cheese-
Single Order
$10
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3 Cheeses
$24
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5 Cheeses
$34
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3 Fromages & 3 Charcuteries
$52
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5 Fromages & 5 Charcuteries
$75
Charcuteries
3 for $32 - 5 for $50-
Mousse De Foie De Volaille
Housemade Chicken Liver Mousse Served with Toast & Mustard
$10
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Saucisson à l'Ail
Garlic Sausage Plate with Pickles
$12
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Saucisson Sec
Dry Sausage Plate with Pickles
$12
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Chiffonnade de Jambon
$12
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Pâté De Campagne
Pork Paté Served with Pickles
$14
Classiques
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Olives
Marinated Mixed Olives, Herbes de Provences
$10
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Escargots
Garlic & Parsley Butter
$16
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Soupe Froide de Carottes
Cold carrot soup with ginger and coconut milk
$16
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Soupe à l’Oignon
Duck Broth, Caramelized Onions, Gruyere
$16
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Melon au Jambon
Country cured ham over cantaloupe melon, balsamic glaze
$19
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Tartare de Poisson/Chips
Citrus, lemongrass, jalapeno, cucumber, peppers, red onion and sesame oil
$25
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Steak Tartare au Couteau
Hand chopped grass fed beef, condiments and a qual egg. Fries
$27
Tartines
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Mushrooms with Goat Cheese
Lime, Cilantro and Smoked Peppers
$17
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Brie and Honey
Melted Brie & Wildflower Honey
$19
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Tomato
Roasted heirloom tomatoes w/herbs and olive oil
$19
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Smoked Salmon
Creme Fraiche, Red Onions, Capers, Dill
$19
Sandwiches
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Croque Provençale
Heirloom Tomatoes, Gruyère, Basil Pesto, Garlic Parmesan Béchamel
$19
-
Croque Monsieur/Madame
Paris boiled ham, Gruyère, Parmesan Béchamel
$22
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Burger (Brie | Swiss | Bleu | Comté)
Grass fed beef on brioche bun, condiments, french fries
$26
Salades
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Farmers Salad
Beets, watermelon, chickpea and goat cheese
$17
vegan
-
La Nicoise
Seared Tuna, Mixed Greens, Egg, Potatoes, Haricots Verbs, Black Olives, Red Onion, Tomato, Anchovy & Balsamic Dressing
$25
-
Shrimp Salad
Watermelon,Tomatoes, Avocado & Citrus, Lemon Dressing Onions
$25
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Steak Salad
Grilled hanger steak sweet/sour sauce, tomato cucumber, avocado
$25
Les Moules
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Moules Marinière
Steamed PEI Mussels, Garlic, Onion, Celery, White Wine, Served with Frites
$25
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Moules Provençale
Steamed PEI Mussels, Garlic, Tomato Broth
$26
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Moules à la Crème
Steamed PEI Mussels, Garlic, Onions, Celery, White Wine & Crème Fraîche
$26
Cassolettes
3 for $55-
Shrimp Provençales
Tomatoes, Garlic, and Parsley
$23
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Brochettes d'Agneau
Grilled lamb/merguez skewer with vegetable couscous
$23
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Boeuf Bourguignon
Beef stew, bacon, red wine, carrots, potatoes, pearl onions, mushrooms
$23
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Roasted Cauliflower
Roasted Cauliflower w/ vegetable infused oil
$20
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Hachis Parmentier au Canard
Shredded duck comfit w/season vegetables with mashed potatoes and cheese gratin
$25
Big Plates
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Cold Poached Salmon Fennel Remoulad
Cold salmon over bibb lettuce, celery root/fennel, creamy sorrel dressing
$25
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Summer Risotto
Risotto, pea, zucchini, mushrooms
$26
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Truite au Four
Trout with vegetable and herbs infused oil, Saffron rice, chard
$29
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Steak Frites
Grilled hanger steak with shallot red wine sauce, french fries
$37
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Poulet Moutarde
Pan seared chicken in mustard sauce w/ fingerling potatoes and broccoli rabe
$27
Desserts
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Tarte au Citron
Homemade Lemon Tart with Creamy Citrus Curd
$13
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Mousse Au Chocolate
Dark Belgian Chocolate Mousse
$13
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Passion Fruit Crème Brûlée
Classic Custard with Passion Fruit, Caramelised
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness