Sag Harbor

Unlimited Mussels

$35

Pithivier (Pot Pie) with Weekly Protein Chef Selection

Catch of the Day

Fondue for 2 - $65 or $100 (Includes a Bottle of Pinot Blanc)

Prix Fixe 2 Course Meal Everyday - Opening to 6pm

$40

Caramelized Onions, Beef Broth & Aged Gruyere Gratinée

$17

Hand Cut Filet Mignon, Traditional Condiments, Salad

$26

Country Style Ham, Aged Gruyere, Mustard, Bechamel, Bread served with Salad

$24

$26

Garlic, Parsley Butter

$18

Dry Sausage, Pork Paté, Chicken Liver Mousse

$38

Fresh Lemon, Red Wine Mignonette

$24

Dozen Oysters

$45

Alsatian Pizza, Crème Fraîche, Bacon, Onions

$25

Alsatian Pizza, Crème Fraîche, Seasonal Chef's Vegetable Selection

$24

Val de Bagnes, Swiss, Melted Cheese, Potatoes, Cornichons + Add Choice of 1 Charcuteries $14: Dry Sausage & Country Ham

$28

Creamed Baby Spinach, Crispy Apple, Bacon, Gruyère

$26

Sesame Soy Honey Yuzu Dressing, Scallions, Avocado, Crispy Housemade Potato Chips

$24

Green Asparagus

Shaved Brussel Sprouts, Bacon, Pickled Onion, Blue Cheese, Dressing, Poached Eggs, Crispy Croutons

$23

Housemade Smoked Tuna Pate Served with Housemade Bread

$24

Lump Merlin Crab, Lemon, Red Pepper, Grainy Mustard Beurre Blanc

$25

Goat Cheese, Cherry Tomatoes, Apples Served on Toasted Garlic Bread, Mixed Greens

$20

Frisee, Red Beet, Local Yams, Celery Root, Butternut Squash, Shallot, Sage Garlic Butter, Walnut, Walnut Vinaigrette

$24

Beef Brisket Burger, Le Garnish, Potato Bun, Cheese & Fries (Comte, Bleu, Brie, Swiss Cheese)

$29

Mushroom and truffle stuffing, Shaved Crispy Brussels Sprout, Mashed Fingerling Potatoes

$39

Marinated Boneless Ribeye with Peppercorn Sauce, Haricots Verts, Fries

$57

Steamed Pei Mussels, Garlic, Onions, White Wine, Fries

$44

Beef Stew Cooked with fingerling potatoes, shallots, carrots and thyme in Red Wine

$35

Almond Crusted Flounder served with Accompaniment of the Day

$47

Med Contre ab Bor Petto, Bread, Pickle

$65

French Fries

Green Asparagus

Mixed Green Salad

Sautéed Brussels Sprouts

Delicate and light bites of fried choux pastry, dusted with sugar.

$16

A smooth and airy mousse made with dark chocolate, offering a rich and intense flavor.

$16

An upside-down caramelized apple tart with a crispy crust and tender apples.

$16

Refreshing lemon sorbet with a splash of vodka, perfectly balancing tanginess and freshness.

$18

Made with heavy cream, egg yolks, sugar, and vanilla.

$16

Please ask for our Daily Selection

$30