about us


Vin Sur Vingt (“VSV”), a play on, “Vingt / Vingt”, is a wine lover’s gem with 4 locations throughout New York City – West Village, NoMad, Plaza Hotel and Upper West Side. Partner and operator, Sebastien Auvet is among a new breed of wine lovers whose focus is on simplicity and authenticity. The menu includes an extensive list of over 50 wines by the glass coupled with a carefully crafted bistro fare. The intimate space was personally designed to resemble the most authentic Bar A Vin in France. A zinc-topped bar runs along its length, with large tilted mirrors hung along a copper plated ceiling to reflect cozy dim lighting. The relaxed ambiance is also prevailed by nostalgic melodies that play softly in the background. All this to ensure an experience that transports you to the very place where these elements were born.

The regularly rotating wine menu, carefully selected from regions such as Bordeaux, Loire Valley, Alsace, Bourgogne, and Corsica, is beautifully complemented by a French Bistro-inspired food menu. Our friendly and knowledgeable staff is always there to guide
you toward the wine selection that will best complement your dining selection. Whether you’re joining us for a glass or a full evening, Vin Sur Vingt will promptly prove to be your next go-to wine spot.
Vin Sur Vingt Wine Bar is open:
M – F (3pm – 2am)
Brunch / Dinner Sat & Sun (11:30am – 2am).