in the press


Forbes Magazine 2015 All Star Eateries | Vin Sur Vingt

Nominated by Forbes Magazine as a premier destination in NYC for organic French wine and bistro fare.

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The Art of the French Wine Bar – Food Republic | Vin Sur Vingt

The Parisian turned New Yorker has grown Vin Sur Vingt to three locations.

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Under the Radar French Rosé Regions | Vin Sur Vingt

At wine bar Vin Sur Vingt in New York City, owner Sébasten Auvet is working to bring people’s attention to other places producing delicious, refreshing rosés. Here, Auvet recommends four regions to look into, along with some great bottles to seek out.

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Spots to Sip Rosé This Summer | Vin Sur Vingt

Enjoy a Summer of Rosé at Vin Sur Vingt! Harper’s Bazaar noting Vin Sur Vingt as a top spot to sip on Rosé this Summer.

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Best Things We Ate | Vin Sur Vingt

The popular West Village wine bar Vin Sur Vingt has quietly opened a new branch just north of Madison Square Park.

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Where to Drink This Week | Vin Sur Vingt

New York’s Francophiles have no shortage of places to go for Gallic comforts: haute-cuisine temples with Michelin stars to space, charming Lyonnaise-style bouchons and pedigreed patisseries at the ready when a macaron craving strikes.

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Off the Menu

Though there is no connection between this wine bar and a wine shop in Paris with almost the same name (Vins sur Vingt), Sébastien Auvet made his little 31-seat spot as French as possible with traditional bistro décor, French wines, and more.

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No Matter Where You Find Yourself Thirsty

The ambience is as sophisticated as the wine-tasting selection from the Loire Valley and Alsace.

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Wine Time: Vin Sur Vingt

A trip to the newly opened Vin Sur Vingt is a trip to France’s wine country. The intimate bar offers up to 50 wines by the glass on a list broken down by regions.

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Trying an Ancient Grape at a New Wine Bar

Vin Sur Vingt, a new wine bar in Greenwich Village, offers a compact selection of French wines and a short menu of salads and sandwiches. It is clearly a labor of love for young owner Sebastien Auvet.

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