E. 51st St. Main Menu
Late Night
25% off on any bottle of wine - 10:00pm to close
Download PDFCharcuterie
3 FOR $35-
Saucisson Sec (GF)
Dry Sausage Plate
$12
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Mousse de Foies de Volaille (GF)
Chicken Liver Mousse
$14
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Pâté de Campagne (GF)
Countryside style Pork Paté
$15
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Rillettes de Canard
Duck Rillettes
$15
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Chiffonnade de Jambon Cru (GF)
Country cured Ham
$15
Fromages
A CURATED SELECTION OF CHEESES-
Single Order
$12
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Three Cheeses
Served with Homemade Seasonal Jam
$30
Fromages & Charcuteries
Board-
3 Cheeses & 3 Charcuterie
$60
À Partager
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Olives (GF) (V)
Marinated Mixed Olives Herbes de Provence
$12
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Hummus & Goat Cheese Dip
Fresh Goat Cheese and Chickpea Cream, Honey & Olive Oil, Pinenuts.
$18
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Classic Tarte Flambée
Sour Cream, Onions, Bacon
$22
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Vegetarian Tarte Flambée (V)
Sour Cream mixed with Goat Cheese & Honey, Onions, Seasonal Vegetables
$22
Classiques
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Soupe à l'Oignon
Earthy Caramelized Onion Stew with Home Made Meat Juice.
$18
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Escargots Bourguignon (GF)
Tender Escargots Simmered in a Rich Wine Reduction, Finished with Garlic & Herbs Butter
$18
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Steak Tartare
Basil Tarragon Dressing, Espelette Pepper, Shallots, Capers, and Grated Candied Egg Yolk
$28
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Croque Monsieur/Madame
Country-Style Bread, Mornay Sauce, Mustard, House Made Ham, Confits Onions
Croque Monsieur $22
Croque Madame $24
Salads & Entrées
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Endive Salad (V)
Crisp Endive Paired with Roasted Hazelnuts, Apples, Seasonal Mix of Fresh Greens Finished with Blue Cheese, Crunchy Croutons, Homemade Praline Dressing
$26
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Goat Cheese Salad
Crispy Roasted Goat Cheese Medallions served over Mixed Greens With Bacon & a Light Vinaigrette
$26
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Duck Confit Salad
House-made Duck Confit over fresh Watermelon & Daïkon salad, Light Mustard & Citrus Dressing
$32
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Chicken Paillard
Thinly Pounded Grilled Chicken Breast Served Warm over Fresh Seasonal Greens, Heirloom Cherry Tomatoes, Shaved Fennel & Radish, Lemon-Mustard Vinaigrette
$28
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Crab Cake
Golden, pan-seared cake made with fresh crab meat, light seasoning, and a touch of herbs, served with a zesty sauce
$22
Plats Principaux
(MAIN COURSE)-
Moules Marinières et Frites (GF)
Steamed PEI Mussels, Garlic, Onions, Celery, Fenel, White Wine & cream
$30
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Boeuf Bourguignon
Tender beef braised & Slow-Cooked in Red wine Sauce with Root Vegetables, Mushrooms, and Smoky lardons
$40
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Le Burger
6oz Beef Patty, Onions Confit, Kale Sprouts, Carrot Julienne, Squash Pickles, Classic Robert’s Sauce, Choice of Brie or Comté Cheese
$26
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Steak Frites, Sauce au Poivre
Grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries.
$38
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Poulet Roti au Jus
Roasted Organic Sasso Chicken served with Fries & Salads
Half $35
Whole $69
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Black Sea Bass (GF)
Pan seared Black Sea Bass Filet , Sauteed Seasonal Vegetables
$28
Sides
$10-
French Fries
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La Salade
Mixed green salad
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Sauted Brussels Sprouts
Desserts
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Profiteroles
Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce
$15
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Almond Fruits Pie
Soft Almond Biscuit & Seasonal Fruits, Chantilly & Crispy Almonds
$15
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Crème Brûlée (GF)
Creamy Custard Base Topped with a Layer of Caramelized Sugar
$15