E. 51st St. Main Menu

Dry Sausage Plate

$12

Chicken Liver Mousse

$14

Countryside style Pork Paté

$15

Duck Rillettes

$15

Country cured Ham

$15

Cured Duck Breast

$15

$12

Served with Homemade Seasonal Jam

$30

$60

Marinated Mixed Olives Herbes de Provence

$12

Goat cheese & Chickpea Cream, Honey & Olive oil, Snap Peas and White Peach.

$18

Sour Cream, Onions, Bacon

$26

Sour Cream mixed with Goat Cheese & Honey, Onions, Seasonal Vegetables

$26

Earthy Caramelized Onion Stew with Home Made Meat Juice.

$18

Tender Escargots Simmered in a Rich Wine Reduction, Finished with Garlic & Herbs Butter

$18

Basil Tarragon Dressing, Espelette Pepper, Shallots, Capers, and Grated Candied Egg Yolk

$28

Country-Style Bread, Mornay Sauce, Mustard, House Made Ham, Confits Onions

Croque Monsieur $22

Croque Madame $24

Crisp Endive Paired with Roasted Hazelnuts, Apples, Seasonal Mix of Fresh Greens Finished with Blue Cheese, Crunchy Croutons, Homemade Praline Dressing

$25

Crispy Roasted Goat Cheese Medallions served over Mixed Greens With Bacon & a Light Vinaigrette

$26

House-made Duck Confit over fresh Watermelon & Daïkon salad, Light Mustard & Citrus Dressing

$32

Thinly Pounded Grilled Chicken Breast Served Warm over Fresh Seasonal Greens, Heirloom Cherry Tomatoes, Shaved Fennel & Radish, Lemon-Mustard Vinaigrette

$28

Grilled Octopus, Short Juice, Tender Lemon Potatoes.

$30

Sauteed shrimp in Persillade, Garlic Confit & Lemon

$25

Steamed PEI Mussels, Garlic, Onions, Celery, Fenel, White Wine & cream

$30

Fresh Market Fish, Crisply Seared & Gently Set Atop Sautéed Seasonal Vegetables & Silky House Aioli

Tender beef braised & Slow-Cooked in Red wine Sauce with Root Vegetables, Mushrooms, and Smoky lardons

$40

6oz Beef Patty, Onions Confit, Kale Sprouts, Carrot Julienne, Squash Pickles, Classic Robert’s Sauce, Choice of Brie or Comté Cheese

$26

Grilled Hanger Steak (6oz) with Peppercorn Sauce and Fries.

$38

Roasted Organic Sasso Chicken served with Fries & Salads

Half $35

Whole $69

Mixed green salad

Housemade Cream Puffs served with Vanilla Ice Cream and Warm Chocolate Sauce

$15

Roasted Fruits* in honey & Virgin Olive Oil, Almond biscuit and Whipped Cream. (*White peach or Nectarine depending of arrival)

$15

Creamy Custard Base Topped with a Layer of Caramelized Sugar

$15